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Tokyo / Tư lập
【Showa Women's University】
Infomation for international prospective students.
*New Topics is here!
http://cie.swu.ac.jp/prospective/
Our "Open Campus" will be held on the following dates!
Jun. 18: 10:00-15:00
Aug. 22: 10:00-15:00
Specifically, please check the site of "General Entrance Examination for International Students".
http://exam.swu.ac.jp/
Due to the spread of COVID-19 infection, the entrance examination requirements and contents of the "Open Campus" may be partially changed.
If we change it, we will notify you on the entrance examination information site of the university, so please be sure to check it.
http://exam.swu.ac.jp/
The Faculty of Life and Environmental Sciences Consists of three departments: Department of Health Science, Department of Food Science and Nutrition, and Department of Food Safety and Management. In this Faculty, students will develop ability to support human health and improve quality of life by interesting human health and food safety from the perspectives of science and society.
We educate our students in health science, enabling them to take a holistic approach to supporting human health. After attaining the basic knowledge of nutrition, students choose of the three specialized fields: Food Science, Sensory Science, or Sports Nutrition and Fitness.
The purpose of this department is to educate registered dietitians who can apply their professional knowledge to medical services and nutritional administration in hospitals and welfare institutions. Through numerous experiments and practica, students can build the skills they need to work as professional dietitians. At graduation, students are expected to pass the National Examination for Registered Dietitians.
After studying the basics of topics such as economics, business, and finance, students study to acquire qualifications for fields such as bookkeeping and financial planning to further develop their knowledge of accounting and finance. In addition, practical projects cultivate real-world business experience.
