學系信息 | 食品與健康科學 | 昭和女子大学 | 日本的留學信息JPSS
Scholarship Opportunity for Scout Users Only (Enrollment Period Required)
日本留學信息網站JPSS > 從東京都的從大學來尋找留學之學校 > 昭和女子大学 > 食品與健康科學
準備前往昭和女子大学留學的各位： 由財團法人亞洲學生文化協會及倍楽生（倍樂生）股份有限公司共同營運的JAPAN STUDY SUPPORT是提供外國留學生日本留學資訊的網站。昭和女子大学人類文化學部、食品與健康科學學部、人類社會學部、國際商務學部、國際學部、綜合資訊學院學部等等，各科系的詳細資訊都分別刊載在此網站。有需要昭和女子大学留學資訊的各位同學，請多多利用此網站查詢。另外，此網站上也有刊載約招收留學生的1300所大學、大學院、短大、專門學校等資訊。
東京都 / 私立
New programs and scholarships for international students have been available since the 2025 academic year!
<Faculty of International Studies, Department of International Studies Track for International Students starts!>
This program is designed for international students. Students must take English and Japanese as their foreign languages.
EJU score criteria are not required! (Exams required)
After admission, students will receive an intensive Japanese language program, generous study support, and systematic career education, while enhancing their expertise and developing the skills required in a global society.
For more information, please check the website of the Department of International Studies, School of International Studies.
https://www.swu.ac.jp/faculty/international/kokusai/foreignstudentstrack/
*Only the Department of International Studies in the School of International Studies is accepting applications.
<Scholarships for International Students>
1. Entrance fee waiver scholarship
International students enrolling in a regular course of study at the university are eligible for a full waiver of the entrance fee.
Certain conditions and an application at the time of application are required to use this system.
2. Tuition fee waiver system for privately financed international students
Tuition is reduced or exempted for international students who meet certain conditions and are enrolled in a regular course of study, depending on their academic performance.
The tuition reduction rate ranges from 20-60% depending on the GPA of the semester immediately prior to the application.
The tuition reduction rate for the first semester of enrollment is a flat rate of 30%.
*2026 Open Campus will be held on the following dates
June 21 (Sunday) 9:30-15:00
July 19 (Sunday) 9:30-15:00
August 22 (Saturday) 9:30-15:00
August 23 (Sunday) 9:30 - 15:00
For more information, please visit the Showa Women's University Open Campus website.
https://www.swu.ac.jp/admission/event/
*Please note that due to various circumstances such as disasters and infectious diseases, some of the information on the entrance examination and Open Campus may be subject to change.
Please be sure to check the university's admissions information website for any changes.
https://www.swu.ac.jp/admission/
The Faculty of Life and Environmental Sciences Consists of three departments: Department of Health Science, Department of Food Science and Nutrition, and Department of Food Safety and Management. In this Faculty, students will develop ability to support human health and improve quality of life by interesting human health and food safety from the perspectives of science and society.
The purpose of this department is to educate registered dietitians who can apply their professional knowledge to medical services and nutritional administration in hospitals and welfare institutions. Through numerous experiments and practica, students can build the skills they need to work as professional dietitians. At graduation, students are expected to pass the National Examination for Registered Dietitians.
Check here for details
https://www.swu.ac.jp/en/faculty/health/kanri/
We educate our students in health science, enabling them to take a holistic approach to supporting human health. After attaining the basic knowledge of nutrition, students choose of the three specialized fields: Food Science, Sensory Science, or Sports Nutrition and Fitness.
Check here for details
https://www.swu.ac.jp/en/faculty/health/kenko/
After studying the basics of topics such as economics, business, and finance, students study to acquire qualifications for fields such as bookkeeping and financial planning to further develop their knowledge of accounting and finance. In addition, practical projects cultivate real-world business experience.
Check here for details
https://www.swu.ac.jp/en/faculty/health/food_management/
