학부정보 | 식건강과 | 昭和女子大学 | 일본의 유학 정보라면 JPSS
Scholarship Opportunity for Scout Users Only (Enrollment Period Required)
일본 유학 정보 사이트JPSS > 도쿄도의 대학에서 유학지를 찾기 > 昭和女子大学 > 식건강과
昭和女子大学 유학을 생각하고 계시는 분들께 JAPAN STUDY SUPPORT는 재단법인 아시아학생문화협회와 주식회사 베네세코퍼레이션이 공동운영하고 있는 외국인 유학생을 위한 일본유학정보 사이트입니다. 昭和女子大学 인간문화 학부및식건강과 학부및인간사회 학부및글로벌비즈니스 학부및국제 학부및종합정보학부 학부 등 학부 별 상세 정보도 게재하고 있기 때문에, 昭和女子大学 관한 유학정보를 찾고 계시는 분들은 꼭 이용해 보시기 바랍니다. 이 외에도 외국인 유학생을 모집을 하고 있는 1,300여 개의 대학・대학원・단기대학・전문학교의 정보도 게재하고ㅇ 있습니다.
도쿄도 / 사립
New programs and scholarships for international students have been available since the 2025 academic year!
<Faculty of International Studies, Department of International Studies Track for International Students starts!>
This program is designed for international students. Students must take English and Japanese as their foreign languages.
EJU score criteria are not required! (Exams required)
After admission, students will receive an intensive Japanese language program, generous study support, and systematic career education, while enhancing their expertise and developing the skills required in a global society.
For more information, please check the website of the Department of International Studies, School of International Studies.
https://www.swu.ac.jp/faculty/international/kokusai/foreignstudentstrack/
*Only the Department of International Studies in the School of International Studies is accepting applications.
<Scholarships for International Students>
1. Entrance fee waiver scholarship
International students enrolling in a regular course of study at the university are eligible for a full waiver of the entrance fee.
Certain conditions and an application at the time of application are required to use this system.
2. Tuition fee waiver system for privately financed international students
Tuition is reduced or exempted for international students who meet certain conditions and are enrolled in a regular course of study, depending on their academic performance.
The tuition reduction rate ranges from 20-60% depending on the GPA of the semester immediately prior to the application.
The tuition reduction rate for the first semester of enrollment is a flat rate of 30%.
*2026 Open Campus will be held on the following dates
June 21 (Sunday) 9:30-15:00
July 19 (Sunday) 9:30-15:00
August 22 (Saturday) 9:30-15:00
August 23 (Sunday) 9:30 - 15:00
For more information, please visit the Showa Women's University Open Campus website.
https://www.swu.ac.jp/admission/event/
*Please note that due to various circumstances such as disasters and infectious diseases, some of the information on the entrance examination and Open Campus may be subject to change.
Please be sure to check the university's admissions information website for any changes.
https://www.swu.ac.jp/admission/
The Faculty of Life and Environmental Sciences Consists of three departments: Department of Health Science, Department of Food Science and Nutrition, and Department of Food Safety and Management. In this Faculty, students will develop ability to support human health and improve quality of life by interesting human health and food safety from the perspectives of science and society.
The purpose of this department is to educate registered dietitians who can apply their professional knowledge to medical services and nutritional administration in hospitals and welfare institutions. Through numerous experiments and practica, students can build the skills they need to work as professional dietitians. At graduation, students are expected to pass the National Examination for Registered Dietitians.
Check here for details
https://www.swu.ac.jp/en/faculty/health/kanri/
We educate our students in health science, enabling them to take a holistic approach to supporting human health. After attaining the basic knowledge of nutrition, students choose of the three specialized fields: Food Science, Sensory Science, or Sports Nutrition and Fitness.
Check here for details
https://www.swu.ac.jp/en/faculty/health/kenko/
After studying the basics of topics such as economics, business, and finance, students study to acquire qualifications for fields such as bookkeeping and financial planning to further develop their knowledge of accounting and finance. In addition, practical projects cultivate real-world business experience.
Check here for details
https://www.swu.ac.jp/en/faculty/health/food_management/
