Thông tin ngành học | Agro-Food Industry | Niigata Agro-Food University | JPS...
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Dành cho các bạn đang có dự định du học trường Niigata Agro-Food University. JAPAN STUDY SUPPORT là trang thông tin về du học Nhật Bản dành cho du học sinh nước ngoài, được đồng vận hành bởi Hiệp hội Asia Gakusei Bunka và Công ty cổ phần Benesse Corporation. Trang này đăng các thông tin Ngành Agro-Food Industry của Niigata Agro-Food University cũng như thông tin chi tiết về từng ngành học, nên nếu bạn đang tìm hiểu thông tin du học liên quan tới Niigata Agro-Food University thì hãy sử dụng trang web này.Ngoài ra còn có cả thông tin của khoảng 1.300 trường đại học, cao học, trường đại học ngắn hạn, trường chuyên môn đang tiếp nhận du học sinh.
Niigata / Tư lập
Learn AGRICULTURE, FOOD SCIENCE and BUSINESS that support Japan Food.
Niigata Prefecture is one of the leading rice-producing regions in Japan with a vibrant food manufacturing industry, mainly rice biscuits and Japanese sake. Learn about Japan "Food" in Niigata Prefecture, one of the most prosperous areas of flourishing agriculture and food processing.
The employment rate is 100％ for March 2024 graduates.
We take pride in our high employment rate made possible by our specialized staffs who support our graduates individually in finding their desired job.
[Career Achievements of International Students]
<March 2022 Graduates>
100% Employment Rate (All 5 job applicants secured employment in Japanese companies)
Graduate School: 3 enrolled.
Niigata Agro-Food University Graduate School, Niigata University Graduate School, Ibaraki University Graduate School
<March 2023 Graduates>
100% Employment Rate (All 12 job applicants secured employment in Japanese companies)
Graduate School: 7 enrolled.
Niigata Agro-Food University Graduate School, Shinshu University Graduate School, Saga University Graduate School, etc.
<March 2024 Graduates>
100% Employment Rate (All 9 job applicants secured employment in Japanese companies)
Graduate School: 4 enrolled.
Niigata Agro-Food University Graduate School, Shinshu University Graduate School, Niigata University Graduate School.
Japanese language courses to help improve Japanese language skills
Support is provided for students to improve their Japanese language ability with Japanese language courses offered in the first and second years that are aimed at supporting students to pass the N1 level of the Japanese Language Proficiency Test.
Detailed instruction through small-group seminars
Academic and student life are supported through small-group seminars in first and second year. The bonds both among students, and with faulty members and the local community, are strengthened through small-group work and field work in the community.
Learn Japan "Food"
Study in Niigata—the food capital.
A support system offering detailed support for each student.
In the Faculty of Agro-Food Science, students study food, agriculture, and business comprehensively to gain a full understanding of the food chain, which is indispensable to the development of food industries in the future.
Throughout their four years, students study common subjects to gain an overall understanding of the food industry. In addition to continuing studies and research relating to food in general from second year, students will acquire specialized knowledge and skills from three course programs.
Through interdisciplinary study in science, technology (applied technology) and business (economics and management) rather than just one academic discipline, we are cultivating workers who are both generalists for the food industry and specialists with advanced expertise.
Course Features
● Learn to understand the properties of plants, animals, and microorganisms and discover new ways of utilizing these elements as well as ways of managing pests.
● Develop and acquire high-quality production technology utilizing leading-edge IT technology that offers relief for environmental pollution and labor issues.
● Develop and acquire new organic agricultural technologies that make use of the way ecosystems work.
The course is composed of subjects from the areas of cultivation science and plant molecular science.
Along with studying the essence of plants, animals, and microorganisms as living systems, students learn fundamental knowledge and techniques to efficiently and steadily increase production volumes and produce good quality and safe foodstuffs.
In second year, students will study foundation and specialized fundamental subjects to learn the fundamentals in order to more efficiently master the content from experiments and practical work from third year onwards.
Students conduct field surveys and laboratory analysis experiments in their third year to master data analysis methods as well as fieldwork and crop diagnosis methods.
Equipped with the necessary knowledge and techniques to complete their graduation research, students approach their respective research in fourth year.
Course Features
● Sharpen your business mind by learning a wide range of knowledge including distribution and marketing, and product and service development.
● Acquire skills to accurately capture business management know-how and growth.
● Create new food businesses and contribute to the formation of a rich regional society.
The course is composed of subjects from the areas of food industry and business administration.
Students deepen their understanding over a wide area that begins with marketing and distribution and is centered on economics, business administration, and informatics.
In addition to studying foundation and specialized fundamental subjects in their second year, students practice business analysis in seminars and learn diagnostic approaches for safety, profitability, and growth in corporate management.
Together with an increase of advanced specialized knowledge in third year, students expand on problem-based learning fieldwork through seminars in collaboration with the local community and corporations.
Equipped with the necessary knowledge and skills to complete their graduation research, students approach their respective research in fourth year.
Course Features
● Learn about nutrition, taste, functionality, safety, and other various functions of food.
● Learn about production, processing, fermentation, preservation, reuse, and other ways to utilize the attributes of food constituents.
● Learn about innovative technology from a long-term perspective in regards to the manufacturing and distribution of food products.
The course is composed of subjects from the areas of food product science and food product processing.
In addition to learning advanced knowledge about the biological functions of the components found in food products, students will research and study manufacturing and processing technology as well as application technology to utilize the attributes of food constituents in food product.
In their second year, students will study foundation and specialized fundamental subjects, and learn the fundamentals in order to more efficiently master the content from experiments and practical work from their third year onwards.
Students conduct practical work and experiments about the manufacturing process and technology in processed foods, as well as chemical and microorganism experiments in their third year. This equips students with the necessary knowledge and skills to complete their graduation research, and in turn approach their respective research in fourth year.
