Dành cho các bạn đang có dự định du học trường Niigata Agro-Food University. JAPAN STUDY SUPPORT là trang thông tin về du học Nhật Bản dành cho du học sinh nước ngoài, được đồng vận hành bởi Hiệp hội Asia Gakusei Bunka và Công ty cổ phần Benesse Corporation. Trang này đăng các thông tin Ngành Agro-Food Industry của Niigata Agro-Food University cũng như thông tin chi tiết về từng ngành học, nên nếu bạn đang tìm hiểu thông tin du học liên quan tới Niigata Agro-Food University thì hãy sử dụng trang web này.Ngoài ra còn có cả thông tin của khoảng 1.300 trường đại học, cao học, trường đại học ngắn hạn, trường chuyên môn đang tiếp nhận du học sinh.
Niigata / Tư lập
Rather than focusing on just one academic discipline, students undertake interdisciplinary study in science, technology (applied technology), and business (economics and management). This enables students to gain the ability to scientifically study life, the environment, and society, and to learn skills and knowledge related to food and agriculture.
By mastering various academic disciplines, students will become generalists sought after by the food industry.
Realizing an integrated education with faculty members at the forefront of their respective fields.
Students undertake specialized education and research lead by professors at the forefront of the food, agriculture, and business fields.
With 20% of our professors bringing with them business experience in private enterprises such as major food manufacturers, students can develop knowledge and skills that can be put to use in the real world.
Students gain useful skills and practical knowledge through collaboration with society, corporations, and the community.
Our University has developed a curriculum that incorporates many off-campus lessons in collaboration with major corporations and research institutes in the food industry, business men and women on the front-line, and regions flourishing in food production, marketing, and sales. By learning in connection with the real world, students are constantly acquiring the latest techniques and knowledge and gaining practical skills.
Expanding the possibilities for your future through two internships.
Internships are offered twice, once in the first year and once in the third year of study. From an early stage in your university life, we aim to heighten your image of future employment opportunities in the food industry field so that you can concentrate on your studies with a high sense of purpose. Students experience the food industry through various farms, food production and processing plants, wholesale markets, food sales outlets, and agricultural ventures to understand and get a feel for the role that they could play in society. This greatly expands the possibilities for students in the future.
The post-graduation employment rate for our April, 2021 graduates was 98.1%.
Our students learn the skills sought by employers in the food industry over their four years of study, as seen by an 83.9% rate of offers received for jobs in the food industry.
Professional staff members provide individual support for each student to help them find their dream job.
Post-graduation Outcomes for International Students
Employment rate : 100%
All five job-seeking graduates secured employment in Japanese companies.
Continuing Education: 3 graduates
Graduates secured admissions to Niigata Agro-Food University Graduate School, and two national universities - Niigata University and Ibaraki University.
Japanese language classes to help improve Japanese language skills.
Support is provided for students to increase their Japanese language ability, with Japanese language classes that are aimed at passing the N1 level of the Examination for Japanese University Admission for International Students (EJU).
Detailed instruction in small-group seminars.
Academic and student life are supported through small-group seminars in first and second year. The bonds both between students, and with faculty members and the local community, are strengthened through small-group work and field work in the community.
Study support for students’ weaker subjects.
Support is offered for subjects students struggled with during their high school career, as well as subjects not previously studied. Classes are divided so that lessons meet each student’s level and provide thorough study support.
Integrated study of food, agriculture, and business.
Get some practical experience under your belt through collaboration with the local community.
High performing in graduate employability and supporting students to play a wide role in the food industry.
In the Faculty of Agro-Food Science, students study food, agriculture, and business comprehensively to gain a full understanding of the food chain, which is indispensable to the development of food industries in the future.
Throughout their four years, students study common subjects to gain an overall understanding of the food industry. In addition to continuing studies and research relating to food in general from second year, students will acquire specialized knowledge and skills from three course programs.
Through interdisciplinary study in science, technology (applied technology) and business (economics and management) rather than just one academic discipline, we are cultivating workers who are both generalists for the food industry and specialists with advanced expertise.
● Learn to understand the properties of plants, animals, and microorganisms and discover new ways of utilizing these elements as well as ways of managing pests.
● Develop and acquire high-quality production technology utilizing leading-edge IT technology that offers relief for environmental pollution and labor issues.
● Develop and acquire new organic agricultural technologies that make use of the way ecosystems work.
The course is composed of subjects from the areas of cultivation science and plant molecular science.
Along with studying the essence of plants, animals, and microorganisms as living systems, students learn fundamental knowledge and techniques to efficiently and steadily increase production volumes and produce good quality and safe foodstuffs.
In second year, students will study foundation and specialized fundamental subjects to learn the fundamentals in order to more efficiently master the content from experiments and practical work from third year onwards.
Students conduct field surveys and laboratory analysis experiments in their third year to master data analysis methods as well as fieldwork and crop diagnosis methods.
Equipped with the necessary knowledge and techniques to complete their graduation research, students approach their respective research in fourth year.
● Sharpen your business mind by learning a wide range of knowledge including distribution and marketing, and product and service development.
● Acquire skills to accurately capture business management know-how and growth.
● Create new food businesses and contribute to the formation of a rich regional society.
The course is composed of subjects from the areas of food industry and business administration.
Students deepen their understanding over a wide area that begins with marketing and distribution and is centered on economics, business administration, and informatics.
In addition to studying foundation and specialized fundamental subjects in their second year, students practice business analysis in seminars and learn diagnostic approaches for safety, profitability, and growth in corporate management.
Together with an increase of advanced specialized knowledge in third year, students expand on problem-based learning fieldwork through seminars in collaboration with the local community and corporations.
Equipped with the necessary knowledge and skills to complete their graduation research, students approach their respective research in fourth year.
● Learn about nutrition, taste, functionality, safety, and other various functions of food.
● Learn about production, processing, fermentation, preservation, reuse, and other ways to utilize the attributes of food constituents.
● Learn about innovative technology from a long-term perspective in regards to the manufacturing and distribution of food products.
The course is composed of subjects from the areas of food product science and food product processing.
In addition to learning advanced knowledge about the biological functions of the components found in food products, students will research and study manufacturing and processing technology as well as application technology to utilize the attributes of food constituents in food product.
In their second year, students will study foundation and specialized fundamental subjects, and learn the fundamentals in order to more efficiently master the content from experiments and practical work from their third year onwards.
Students conduct practical work and experiments about the manufacturing process and technology in processed foods, as well as chemical and microorganism experiments in their third year. This equips students with the necessary knowledge and skills to complete their graduation research, and in turn approach their respective research in fourth year.