學系信息 | Food Science | 東洋大學 | 日本的留學信息JPSS

> > > Food Science

準備前往東洋大學留學的各位: 由財團法人亞洲學生文化協會及倍楽生(倍樂生)股份有限公司共同營運的Japan Study Support是提供外國留學生日本留學資訊的網站。東洋大學Literature學部、Economics學部、Business Administration學部、Law學部、Sociology學部、Faculty of Global and Regional Studies學部、Life Sciences學部、Human Life Design學部、Science and Engineering學部、Information Science and Arts學部、Food Science學部、Information Networking for Innovation and Design學部、International Tourism Management學部等等,各科系的詳細資訊都分別刊載在此網站。有需要東洋大學留學資訊的各位同學,請多多利用此網站查詢。另外,此網站上也有刊載約招收留學生的1300所大學、大學院、短大、專門學校等資訊。

大學 / 東京都, 群馬縣, 崎玉縣 / 私立

東洋大學 | 東洋大学 | Toyo University

下載大學介紹指南

Making our Future Stronger Through the Traditions of Philosophy

The beginnings of Toyo University can be found in the Philosophy Academy, which was established in 1887 by the philosopher Enryo Inoue. In an era where only the elite of society were able to receive an education, his school was a place for the higher education of all people.
Toyo University carries on the traditions of that school, and has opened its doors to the world and is actively taking in international students. Here, international students can find a world-class education that transcends borders and cultures, bringing together like-minded, motivated individuals in a comfortable and supportive learning environment.

您所選擇的語言目前尚未有資訊上傳,請選擇其他語言閱覽
使用日文查詢資訊  使用英文查詢資訊 

Food Science

【Toyo University】
Former Prime Minister of Malaysia, Mr. Mahathir, Visited Toyo University and joined a dialogue meeting with students.
http://www.toyo.ac.jp/site/english/80759.html

  • 入學考試資料
  • 學系信息
  • 學生生活支助
  • 設施介紹指南
  • 到訪指南

學系信息

Learning the scientific knowledge behind food and nutrition

Food is the most basic factor for people to live a healthy life.
Food is the most intimately-related factor for human growth, maintaining health, and the sustainability of life. The Faculty of Food and Nutritional Sciences addresses topics such as the research being carried out to solve modern Japan's aging population problems, and takes a scientific approach to timely topics such the diet and nutrition of athletes. Starting from the study of life sciences, which explores the basis of life itself, students will comprehensively and scientifically study knowledge surrounding food, such as safety and security, food development, and nutrition.
http://www.toyo.ac.jp/site/english-faculty/fls.html

Department of Food and Life Sciences, Food Science Course
Acquiring the practical knowledge and techniques to approach food from a scientific perspective

This course has been designed with a progressive curriculum so that students unfamiliar with chemistry and biology can approach the content. Students will systematically study the specialized knowledge for sustaining and enhancing food culture such as the functional science of food, nutrition and health sciences, food safety, and food education. Also, there are foundation courses such as Career Design, Basic Life Science courses taught in English and Japanese, and Chinese Food Culture courses taught in Chinese and Japanese. Courses such as these support students' career development and train them to become globally-minded individuals.
Website in Japanese: http://www.toyo.ac.jp/site/dfls-fsc/

Department of Food and Life Sciences, Sports and Food Function Course
Cultivating sports-related dietary technicians

The curriculum features a "step-up" format for students who are studying science and biology for the first time. Core classes such as Career Design, Basic Life Sciences, and Foreign Cultures and Societies provide career development and globally-minded training for students. Students can also cultivate their personal skills through classes such as "Sports Philosophy" and "Bioethics".
Furthermore, students can also take courses such as "Functional Food Science" and "Structure and Function of the Human Body" in addition to specialized courses related to sports such as "Sports and Physiology", "Sports and Nutrition", and "Exercise Physiology Training".
Website in Japanese: http://www.toyo.ac.jp/site/dfls-sffc/

Department of Nutritional and Health Sciences
Aspiring to train highly-specialized dieticians with the future of food and health in mind

Students will take professional core classes closely related to food and health, starting with a base in the latest life sciences and biotechnology studies to gain an understanding of the construction of the human body from a biological perspective as well as the origins of diseases. Lectures and lab work cover topics such as basic nutrition, applied nutrition, nutrition education theory, clinical nutrition, public nutrition, and food supply management theory to provide students with the specialized knowledge of a dietician. Off-campus courses give students opportunities to put their combined knowledge and abilities to practical use to gain real-world skills that they can apply in their future careers in society.
Website in Japanese: http://www.toyo.ac.jp/site/dnsc/



最近的學校閱歷

查詢學校


聯繫我們
該網站是由亞洲學生文化協會(公益財團法人)和倍楽生(倍樂生)股份有限公司共同運營。
公益財團法人亞洲學生文化協會國際教育支援事業部 郵編:113-8642 東京文京區本駒込2-12-13

Copyright(C) 1999-2016 The Asian Students Cultural Association & Benesse Corporation. All Right Reserved.

公司介紹

連絡我們