JPSS, for information about studying in Japan's universities and graduate schools. > Search Japanese Universities to study Food and Nutritional Science.
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98 schools in total Page 1
At FWU,we aim to foster women who can contribute to the creation of a better society both in Japan and internationally from the perspective of Asia and the entire world by developing their knowledg...
[«Fukuoka Women's University» Show more]
The origins of Hokkaido Bunkyo University date back to 1942, when, during the throes of World War II, the founders Shintaro Tsuruoka and his wife Toshi established the Hokkaido Women’s Nutrition Co...
[«Hokkaido Bunkyo University» Show more]
The educational philosophy of Showa Women's University lies in its motto: "Be a light to the world".
This is reflected in the university's educational goal of cultivating not ju...
[«Showa Women's University» Show more]
The Center for Japanese Language and Culture (CJLC) has been a place for international students, hailing from all over the world, to attain a high level of Japanese language skills that can be prac...
[«Aichi Shukutoku University» Show more]
Established in April, 2018 as a public university in the nature-rich Nagano prefecture, the University of Nagano has three principles as its mission: Development of Leaders, Regional Innovation, an...
[«The University of Nagano» Show more]
It is a global campus where about 500 international students from all over the world study.
It was founded in 1639 as a dormitory of Nishi Honganji Temple.
Today, the university has campuses in Kyo...
[«Ryukoku University» Show more]
Kyoto University of Advanced Science (KUAS) is an accredited four-year private university which was founded in 1969 in Kameoka City in the west of Kyoto Prefecture. In addition to this, KUAS has r...
[«Kyoto University of Advanced Science» Show more]